Melon Milk Shake Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Melon Milk Shake Hazy IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 9th 2024
1.051
1.012
5.2%
7.2
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 74.3%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 12.2%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 13.5%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Boil at 98 °C 30 min 7.15 27.3%
800 g Huell Melon800 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) at 20 °C 5 days 72.7%
1,100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 65 °C 50 min
Strike 65 °C 70 °C 15 min
400 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Lactose Flavor Primary 30 days
40 kg melon Flavor Primary 30 days
20 kg melon Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Melon Milk Shake Hazy IPA" Specialty IPA: New England IPA beer recipe by asumi. All Grain, ABV 5.21%, IBU 7.15, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Pale Wheat) Hops: (Huell Melon) Other: (Lactose, melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 04:59 UTC
NEW Water Requirements:
Melon Milk Shake Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Melon Milk Shake Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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