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victoria

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday November 30th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

68,913.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	BA Malt - Pilsen2 kg Pilsen	$ 1,982.00 / kg $ 3,964.00	37	2	38.5%
2 kg	BA Malt - Pale Ale2 kg Pale Ale	$ 2,024.00 / kg $ 4,048.00	38	4	38.5%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	$ 2,088.00 / kg $ 1,044.00	36	9	9.6%
0.30 kg	BA Malt - Caramelo 600.3 kg Caramelo 60	$ 3,064.00 / kg $ 919.20	35	60	5.8%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 2,369.00 / kg $ 473.80	34	4	3.8%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	$ 2,005.00 / kg $ 401.00	36	25	3.8%
5.20 kg / $ 10,850.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Four Star Farms - Cascade25 g Cascade Hops	$ 660.00 / g $ 16,500.00	Leaf/Whole	8.3	Boil	60 min	25.27	33.3%
50 g	Four Star Farms - Cascade50 g Cascade Hops	$ 660.00 / g $ 33,000.00	Lupulin Pellet	8.3	Boil	5 min	11.08	66.7%
75 g / $ 49,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Four Star Farms - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	$ 660.00 / g $ 16,500.00	25.27	33.3%
50 g	Four Star Farms - Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	$ 660.00 / g $ 33,000.00	11.08	66.7%
75 g / $ 49,500.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc tablet	$ 2,000.00 / g $ 2,000.00	Fining	Boil	5 min.
1 g	Servomyces	$ 2,000.00 / g $ 2,000.00	Other	Boil	5 min.
$ 4,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:	$ 4,563.00 / L $ 4,563.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4,563.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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