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Murky IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2515 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

16.7 °P

Final Gravity:

7.4 °P

ABV (standard):

5.2%

IBU (tinseth):

12.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Crisp Malting - Extra Pale Ale Malt550 kg Extra Pale Ale Malt	38	1.7	67.9%
100 kg	Crisp Malting - Wheat Malt100 kg Wheat Malt	37.26	2	12.3%
120 kg	OiO - OiO Oat Flakes / Rolled oats120 kg OiO Oat Flakes / Rolled oats	33	2.2	14.8%
40 kg	Maltodextrin40 kg Maltodextrin	39	0	4.9%
810 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	hbc 5865000 g hbc 586 Hops	Pellet	20	Whirlpool at 80 °C	10 min	12.61	19.9%
10,000 g	Mosaic10000 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		39.8%
150 ml	mosaic hyper boost150 ml mosaic hyper boost Hops	Pellet	1	Dry Hop	0 days		0.6%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop	2 days		19.9%
5,000 g	HBC 586 Clash5000 g HBC 586 Clash Hops	Pellet	1	Dry Hop	2 days		19.9%
25,150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	hbc 586 (Pellet) 5000 g hbc 586 (Pellet) Hops	12.61	19.9%
10,000 g	Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops		39.8%
150 g	mosaic hyper boost (Pellet) 150 g mosaic hyper boost (Pellet) Hops		0.6%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops		19.9%
5,000 g	HBC 586 Clash (Pellet) 5000 g HBC 586 Clash (Pellet) Hops		19.9%
25,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2079 L		Strike	76 °C	64 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 29878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

EX PALEはモルトサイズが大きく濾過がうまくいく。
そのため、オーツ14％と小麦11％の計27％麦汁を作りタンパク質を多くする。ホップは16g/L　DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。

Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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