Murky IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Murky IPA

217 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2515 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Friday November 29th 2024
16.7 °P
7.4 °P
5.2%
12.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Extra Pale Ale Malt550 kg Extra Pale Ale Malt 38 1.7 67.9%
100 kg Crisp Malting - Wheat Malt100 kg Wheat Malt 37.26 2 12.3%
120 kg OiO - OiO Oat Flakes / Rolled oats120 kg OiO Oat Flakes / Rolled oats 33 2.2 14.8%
40 kg Maltodextrin40 kg Maltodextrin 39 0 4.9%
810 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g hbc 5865000 g hbc 586 Hops Pellet 20 Whirlpool at 80 °C 10 min 12.61 19.9%
10,000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 39.8%
150 ml mosaic hyper boost150 ml mosaic hyper boost Hops Pellet 1 Dry Hop 0 days 0.6%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 2 days 19.9%
5,000 g HBC 586 Clash5000 g HBC 586 Clash Hops Pellet 1 Dry Hop 2 days 19.9%
25,150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2079 L Strike 76 °C 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 29878 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

EX PALEはモルトサイズが大きく濾過がうまくいく。
そのため、オーツ14%と小麦11%の計27%麦汁を作りタンパク質を多くする。ホップは16g/L DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。

Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現

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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 00:34 UTC
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