Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Crystal1 lb Crystal Hops |
|
Pellet |
4.3 |
Boil at 210 °F
|
60 min |
5 |
25% |
|
3 lb |
Crystal3 lb Crystal Hops |
|
Pellet |
4.3 |
Boil at 210 °F
|
15 min |
13.85 |
75% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Crystal (Pellet) 3.9999952429976 lb Crystal (Pellet) Hops |
|
18.85 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155.25 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"hefe" Weizen/Weissbier beer recipe by Brewer #441263. All Grain, ABV 7.47%, IBU 18.85, SRM 4.92, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-18 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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