RB016_Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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RB016_Weizen

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 238 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 22nd 2024
1.053
1.011
5.5%
6.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Heidelberg Wheat Malt25 kg BEST Heidelberg Wheat Malt 37 1.6 41.7%
17 kg United Kingdom - Wheat17 kg Wheat 37 2 28.3%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 25%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 5%
60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.16 100%
150 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
125 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1091 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB016_Weizen" Weissbier beer recipe by Brewer #428927. All Grain, ABV 5.5%, IBU 6.16, SRM 3.66, Fermentables: (BEST Heidelberg Wheat Malt, Wheat, Pilsner, BEST Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (焼き海苔)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 03:06 UTC
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