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Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

17.2

SRM (morey):

16.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	72.2%
2 lb	Crisp Malting - Brown Malt2 lb Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	11.1%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	11.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.48 oz	Fuggles2.48 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	17.21	100%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.48 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	17.21	100%
2.48 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Clever Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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