Pumpkin Beer Beer Recipe | All Grain No Profile Selected by Brewer #441263 | Brewer's Friend
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Pumpkin Beer

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 11th 2024
1.052
1.012
5.3%
15.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 71.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 14.3%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 14.3%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 15 Boil at 209 °F 60 min 9.88 20%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 5 min 5.78 80%
2.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3962 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pumpkin Beer" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 5.31%, IBU 15.66, SRM 9.03, Fermentables: (Pale Ale, White Wheat, Crystal Light ) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 17:59 UTC
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