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Experimental NEIPA (Juice Boots)

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday November 9th 2024

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

33.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

48.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	$ 5.20 / lb $ 5.20	1	1	6.2%
0.60 lb	Grouse Malt House - Pale Millet Malt0.6 lb Pale Millet Malt	$ 3.80 / lb $ 2.28	29	2.4	3.7%
1 lb	Eckert Malting - Biscuit 4L Rice Malt1 lb Biscuit 4L Rice Malt	$ 3.79 / lb $ 3.79	22	4.5	6.2%
1 lb	Eckert Malting - Base Rice Malt #31 lb Base Rice Malt #3	$ 3.68 / lb $ 3.68	29	1	6.2%
0.50 lb	Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt	$ 4.59 / lb $ 2.30	34	3	3.1%
3.50 lb	Eckert Malting - Pale Rice Malt3.5 lb Pale Rice Malt	$ 3.00 / lb $ 10.50	22	1.4	21.6%
2.12 lb	Grouse Malt House - Pilsner Millet Malt2.12 lb Pilsner Millet Malt	$ 4.02 / lb $ 8.52	34	1	13.1%
0.50 lb	US - Red Sorghum0.5 lb Red Sorghum	$ 3.20 / lb $ 1.60	33	10	3.1%
3 lb	BSG - Rice Syrup Solids3 lb Rice Syrup Solids - (late mash tun addition)	$ 0.92 / lb $ 2.76	37	1	18.5%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.15 / lb $ 6.45	40	0.5	18.5%
16.22 lbs / $ 47.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	14.4	Whirlpool at 175 °F	30 min	3.33	9.1%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10	Whirlpool at 175 °F	30 min	4.63	18.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	30 min	12.04	36.4%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 175 °F	30 min	12.96	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (Pellet)	3.33	9.1%
1 oz	BSG - Mosaic (Pellet)	4.63	18.2%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.04	36.4%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	12.96	36.4%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	BSG - Kerry Whirlfloc T		Water Agt	Mash	0 min.
1 oz	Five Star Chemicals - Star San	$ 0.94 / oz $ 0.94	Other	Mash	0 min.
$ 0.94

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Nope, Not Shared
Last Updated: 2025-05-24 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ndgreen336

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