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Gin and Tonic HOPPY Lager pils?

Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 85.85 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Prairie Malt - Two-Row Pale75 lb Two-Row Pale	39.1	2	40.5%
90 lb	Root Shoot Malting - Pilsner90 lb Pilsner	37	2	48.6%
20 lb	Weyermann - Carapils20 lb Carapils	34.5	2.1	10.8%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Medusa1 lb Medusa Hops	Pellet	3	Boil	7 min	2.38	5.3%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	7 min	6.83	5.3%
2 lb	Medusa2 lb Medusa Hops	Pellet	3	Boil	3 min	2.21	10.5%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	10.4	Boil	3 min	7.65	10.5%
4 lb	Medusa4 lb Medusa Hops	Pellet	3	Whirlpool	0 min	7.99	21.1%
9 lb	Medusa9 lb Medusa Hops	Pellet	3	Dry Hop (High Krausen)	0 days		47.4%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 lb	Medusa (Pellet) 15.99998097199 lb Medusa (Pellet) Hops	12.58	84.3%
1 lb	Amarillo (Pellet)	6.83	5.3%
2 lb	Amarillo (Pellet)	7.65	10.5%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal			160 °F	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use
8 oz	Lemon Zest	Spice	Whirlpool
8 oz	Coriander Seed	Spice	Whirlpool
16 oz	Juniper Berries	Water Agt	Whirlpool

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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