marty's traditional porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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marty's traditional porter

163715 calories 13633.7 g 350 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 50 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 163715 calories (Per 350L)
Carbs: 13633.7 g (Per 350L)
Created: Saturday October 26th 2024
1.051
1.008
5.6%
37.7
27.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
875 g Castle Malting - Château Pale Ale875 g Château Pale Ale 38 3.4 74.2%
80 g Weyermann - Caramunich Type 180 g Caramunich Type 1 33.5 35 6.8%
85 g Castle Malting - Château Crystal85 g Château Crystal 34.4 60.6 7.2%
70 g Castle Malting - Château Biscuit70 g Château Biscuit 35 17 5.9%
70 g Weyermann - Chocolate Wheat70 g Chocolate Wheat 34.8 415 5.9%
1,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 50 min 31.65 66.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 6.03 33.3%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 68 °C 65 °C 60 min
2 L Batch Sparge 67 °C 67 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marty's traditional porter" Brown Porter beer recipe by Marty. BIAB, ABV 5.59%, IBU 37.68, SRM 27.15, Fermentables: (Château Pale Ale, Caramunich Type 1, Château Crystal, Château Biscuit, Chocolate Wheat) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-15 07:54 UTC
NEW Water Requirements:
marty's traditional porter
Equipment Profile Used

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marty's traditional porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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