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English Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday October 23rd 2024

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

23.1

SRM (morey):

20.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Heritage Gold9 lb Heritage Gold	36.8	3.37	78.9%
0.70 lb	Warminster Maltings - Brown Malt0.7 lb Brown Malt	34	40	6.1%
0.70 lb	Briess - Special Roast0.7 lb Special Roast	33	40	6.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.4%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Yakima Valley Hops - East Kent Golding21.2621 g East Kent Golding Hops	Pellet	6.3	Boil	60 min	18.54	50%
7.09 g	Yakima Valley Hops - East Kent Golding7.08738 g East Kent Golding Hops	Pellet	6.3	Boil	10 min	2.24	16.7%
14.17 g	Yakima Valley Hops - East Kent Golding14.1748 g East Kent Golding Hops	Pellet	6.3	Whirlpool	0 min	2.36	33.3%
42.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.52 g	Yakima Valley Hops - East Kent Golding (Pellet)		23.14	100%
42.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Home (Delco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Brown

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