Cannon Fodder Batch Batch # 23 06/18/25 Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Cannon Fodder Batch Batch # 23 06/18/25

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 16th 2024
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.047
1.009
4.9%
22.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Pilsen Malt 2-Row60 lb Pilsen Malt 2-Row 37 1.2 74.1%
10 lb Great Western - Caramel Steam10 lb Caramel Steam 32 40 12.3%
1 lb American - Chocolate1 lb Chocolate 29 350 1.2%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 12.3%
81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 22.44 100%
6 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cannon Fodder Batch Batch # 23 06/18/25" Vienna Lager beer recipe by Cy Henley. All Grain, ABV 4.9%, IBU 22.44, SRM 10.31, Fermentables: (Pilsen Malt 2-Row, Caramel Steam, Chocolate, Carapils Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 15:57 UTC
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