Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 98 °C
|
30 min |
16.98 |
20% |
|
30 g |
Barth-Haas - Chinook30 g Chinook Hops |
|
Pellet |
13 |
Aroma at 98 °C
|
0 min |
|
30% |
|
50 g |
Barth-Haas - Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
55 °C |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
MARACUJA
|
|
Water Agt |
Kegging |
5 days |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 10 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile II
Notes
50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO
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- Last Updated: 2025-08-20 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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