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Smokys Autumn Ale

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt	36.8	3.5	69%
24 oz	Great Western - Dark Munich24 oz Dark Munich	33	20	10.3%
16 oz	Bestmalz - BEST Caramel Munich I16 oz BEST Caramel Munich I	34.5	35	6.9%
16 oz	Briess - Bonlander Munich Malt 10L16 oz Bonlander Munich Malt 10L	36	10	6.9%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.4%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)			100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill grains .025
No sparge/squeeze

Total Water Needed
7.15 Gallons
Strike Water Temp
161 Fahrenheit
Total Mash Volume
8.31 Gallons
PreBoil Wort
6.50 Gallons
PostBoil Wort
5.75 Gallons
Into Fermenter
5.50 Gallons

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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