Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.66 gal |
Ladle Sparge |
Strike |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Nutmeg
|
|
Spice |
Whirlpool |
-- |
1 oz |
Coriander Seed
|
|
Herb |
Whirlpool |
-- |
1 oz |
German Magnum Hops
|
|
Herb |
Whirlpool |
-- |
0.50 oz |
Wormwood
|
|
Herb |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
Notes
No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top