Speiseboy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.40 lb | American - Pale Ale | 37 | 3.5 | 83.2% | |
| 1 lb | Crisp Malting - Amber | 33.1 | 27.5 | 6.2% | |
| 0.50 lb | American - Special Roast | 33 | 50 | 3.1% | |
| 0.20 lb | Briess - Black Malt | 27 | 500 | 1.2% | |
| 1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.2% | |
| 16.10 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Nutmeg | Spice | Whirlpool | 0 min. | |
| 1 oz | Coriander Seed | Herb | Whirlpool | 0 min. | |
| 1 oz | German Magnum Hops | Herb | Whirlpool | 0 min. | |
| 0.50 oz | Wormwood | Herb | Whirlpool | 0 min. |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.66 gal | Ladle Sparge | Strike | 168 °F | 155 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.66 | 22.7 |
| Mash volume with grains | 6.87 | 27.5 |
| Grain absorption losses | -1.89 | -7.6 |
| Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 2.64 | 10.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6 g | 24 qt) | 6.25 | 25 |
| Boil off losses | ||
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.31 | 33.2 |
| Equipment Profile Used: | System Default | |
