valami neipa Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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valami neipa

197 calories 17.5 g 12 L
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Thursday September 26th 2024
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.060
1.011
6.5%
39.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 45.9%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 40.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 22.2%
10 g Callista10 g Callista Hops Pellet 3.5 Dry Hop 4 days 22.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 39.73 33.3%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"valami neipa" Specialty IPA: New England IPA beer recipe by Brewer #417872. BIAB, ABV 6.49%, IBU 39.73, SRM 5.66, Fermentables: (Vienna Malt, Pale Wheat, Flaked Oats) Hops: (El Dorado, Azacca, Callista)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 13:00 UTC
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