Heart of Glass Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Heart of Glass Blonde

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.11 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 23rd 2024
1.047
1.009
5.0%
27.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Pilsen Malt 2-Row24 lb Pilsen Malt 2-Row 37 1.2 82.8%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 8.6%
2 lb German - Vienna2 lb Vienna 37 4 6.9%
0.50 lb Aromatic0.5 lb Aromatic 33 38 1.7%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 17.23 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.5 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heart of Glass Blonde" Blonde Ale beer recipe by Thursday Night Aleworks. All Grain, ABV 4.97%, IBU 27.73, SRM 5.76, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Vienna, Aromatic) Hops: (Nugget, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-24 14:04 UTC
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