Westies aare the Besties Beer Recipe | All Grain German Pils | Brewer's Friend
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Westies aare the Besties

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 45 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.03 gallons
Post Boil Size: 217.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 21st 2024
1.058
1.010
6.3%
13.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 64%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 12.8%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 11.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 11.6%
430 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool 15 min 1.79 22.2%
8 oz Hopsteiner - Chinook8 oz Chinook Hops Pellet 10.9 Whirlpool 15 min 1.5 22.2%
12 oz Alora12 oz Alora Hops Pellet 8.6 Dry Hop 0 days 33.3%
8 oz YCR - Pahto8 oz Pahto Hops Pellet 16.5 Boil 45 min 22.2%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chattanooga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westies aare the Besties" German Pils beer recipe by Michael Mackey. All Grain, ABV 6.31%, IBU 13.22, SRM 7.39, Fermentables: (SUPERIOR PILSEN MALT, BEST Munich, Victory Malt, Carapils Malt) Hops: (Citra, Chinook, Alora, Pahto)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 18:08 UTC
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