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SOLO PILS doble batch 3200

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1821.11 liters
Post Boil Size: 1771.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	American - Pilsner275 kg Pilsner	37	1.8	91.7%
25 kg	BA Malt - Vienna25 kg Vienna	38	5	8.3%
300 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Pahto500 g Pahto Hops		Pellet	18.5	First Wort at 85 °C	5 min		100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Pahto (Pellet) 500 g Pahto (Pellet) Hops			100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1250 L	Strike	70 °C	64 °C	60 min
850 L	Sparge	74 °C	68 °C	75 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
220 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Sparge	1 hr.
15 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
300 ml	Phosphoric acid	Water Agt	Mash	1 hr.
350 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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