Stout Beer Recipe | All Grain Imperial Stout by Brewer #421489 | Brewer's Friend
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Stout

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday September 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Proximity - Pale Malt6 kg Pale Malt 37.5 2 81.1%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 6.8%
0.90 kg Weyermann - Beech Smoked Barley0.9 kg Beech Smoked Barley 35 2.7 12.2%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 12.5 Boil 30 min 22.94 33.3%
20 g cascade20 g cascade Hops Pellet 12.8 Boil 30 min 23.49 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 23.31 33.3%
60 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Imperial Stout beer recipe by Brewer #421489. All Grain, ABV 7.82%, IBU 69.75, SRM 37.58, Fermentables: (Pale Malt, Chocolate Malt, Beech Smoked Barley) Hops: (Centennial, cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 14:30 UTC
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