Fruit beer 1
132 calories
13.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
20 min |
17.51 |
33.3% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
19.4 |
66.7% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Apple juice
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Fermentis - safale s04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-11 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
53 °C |
52 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
52 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 6 L/kg
|
12 |
|
Mash volume with grains
|
13.3 |
|
Grain absorption losses
|
-2 |
|
Remaining sparge water volume (equipment estimates 9.5 L)
|
5.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 18.6 L)
|
15 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
17.9
|
| Equipment Profile Used: |
System Default |
"Fruit beer 1" Blonde Ale beer recipe by Brewer #421489. All Grain, ABV 4.26%, IBU 36.91, SRM 3.41, Fermentables: (Chateau Pilsen Malt) Hops: (Mosaic, Huell Melon) Other: (Apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-12 09:01 UTC