Lazy Hazy Beer Recipe | All Grain American Pale Ale by Smooth Hoperator | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Lazy Hazy

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 5th 2024
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Kräftan

by Brafen

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 41

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.048
1.009
5.2%
38.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 60%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 20%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nectaron20 g nectaron Hops Pellet 10 Boil 10 min 9.38 16.7%
20 g eclipse20 g eclipse Hops Pellet 18 Boil 10 min 16.88 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.72 16.7%
20 g nectaron20 g nectaron Hops Pellet 10 Boil 0 min 16.7%
20 g eclipse20 g eclipse Hops Pellet 18 Boil 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
14 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lazy Hazy" American Pale Ale beer recipe by Smooth Hoperator. All Grain, ABV 5.15%, IBU 37.98, SRM 7.71, Fermentables: (Ale Malt, Vienna Malt, Rolled Oats, Light Crystal Malt) Hops: (nectaron, eclipse, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-05 01:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top