Lazy Hazy

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.44 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday September 5th 2024

18B.American Pale Ale

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Ale Malt3 kg Ale Malt	36.8	2.81	60%
1.50 kg	Joe White - Vienna Malt1.5 kg Vienna Malt	35.9	3.37	30%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nectaron20 g nectaron Hops	Pellet	10	Boil	10 min	8.26	16.7%
20 g	eclipse20 g eclipse Hops	Pellet	18	Boil	10 min	14.87	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.33	16.7%
20 g	nectaron20 g nectaron Hops	Pellet	10	Boil	0 min		16.7%
20 g	eclipse20 g eclipse Hops	Pellet	18	Boil	0 min		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	nectaron (Pellet) 40 g nectaron (Pellet) Hops	8.26	33.4%
40 g	eclipse (Pellet) 40 g eclipse (Pellet) Hops	14.87	33.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.33	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
17 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 36
Brew Count: 0
Last Updated: 2024-10-04 21:08 UTC

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