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Bamberger Rotbier

Name: Bamberger Rotbier
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Barke Pilsner Malt; 3 lb Barke Vienna; 2 lb CaraRed; 1 lb Caramunich Type 1; 1 lb Melanoidin; 0.75 oz Perle Hops; 0.25 oz Perle Hops; 1.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montano Brewing
Hop Utilization: 58%
Calories: 8534 calories (Per 20qt)
Carbs: 761.5 g (Per 20qt)

Created: Friday August 30th 2024

Banana beer

by welcha1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	30%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	36	3.4	30%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	20%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	10%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Perle0.75 oz Perle Hops	Leaf/Whole	6.5	Boil	90 min	10.56	30%
0.25 oz	Hopsteiner - Perle0.25 oz Perle Hops	Leaf/Whole	6.5	Boil	80 min	3.47	10%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	10 min	4.13	60%
2.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a recipe published by Weyermann malting company. I have not brewed it yet. It looks a lot more interesting than the Nurnberg Rotbier recipe that is in the Summer 2026 issue of Craft Beer and Brewing.

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Perle (Leaf/Whole)	14.03	40%
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	4.13	60%
2.50 oz / $ 0.00