Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Styrian Cardinal30 g Styrian Cardinal Hops |
|
Pellet |
9 |
Boil
|
20 min |
6.65 |
50% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
1.25 |
16.7% |
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
1.92 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.9 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
52 L |
|
Sparge |
70 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Godisnji 2" Blonde Ale beer recipe by RobiRobi. All Grain, ABV 5.53%, IBU 18.98, SRM 4.62, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L) Hops: (Styrian Cardinal, Mandarina Bavaria, Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-30 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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