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Godisnji 2

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.3 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 5th 2024
1.055
1.013
5.5%
19.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 56.3%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 1.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Cardinal30 g Styrian Cardinal Hops Pellet 9 Boil 20 min 6.65 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.25 16.7%
20 g Opal20 g Opal Hops Pellet 6.5 Boil 10 min 1.92 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.9 L Strike 73 °C 66 °C 60 min
52 L Sparge 70 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 38.5 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 69.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 84.4  
Equipment Profile Used: System Default
"Godisnji 2" Blonde Ale beer recipe by RobiRobi. All Grain, ABV 5.53%, IBU 18.98, SRM 4.62, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L) Hops: (Styrian Cardinal, Mandarina Bavaria, Opal)
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  • Last Updated: 2025-07-30 07:00 UTC