Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
6.54 |
20% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
21.95 |
40% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
1 min |
1.23 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Fermcap
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Super Bowl" American Amber Ale beer recipe by Clayton Malmberg. All Grain, ABV 6.51%, IBU 29.72, SRM 11.68, Fermentables: (Finest Maris Otter, Caramel / Crystal 15L, Special B, Victory Malt) Hops: (Willamette, Cascade) Other: (Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-25 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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