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Ergosphere (Nova)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91.0596%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

26.4

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Pure Idaho Pilsen8 lb Pure Idaho Pilsen		37.7	1.5	57.1%
3 lb	Flaked Corn3 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	21.4%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich		37	6.3	7.1%
2 lb	Rice2 lb Rice		35.5	1	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Yakima Valley Hops - GR Tettnanger21.25 g GR Tettnanger Hops	Pellet	3.7	Boil	60 min	7.92	25%
21.25 g	Yakima Valley Hops - CZ Saaz21.25 g CZ Saaz Hops	Pellet	4.7	Boil	60 min	10.07	25%
14.15 g	Yakima Valley Hops - CZ Saaz14.15 g CZ Saaz Hops	Pellet	4.7	Boil	20 min	4.06	16.6%
14.15 g	Yakima Valley Hops - GR Tettnanger14.15 g GR Tettnanger Hops	Pellet	3.7	Boil	20 min	3.2	16.6%
7.10 g	Yakima Valley Hops - CZ Saaz7.1 g CZ Saaz Hops	Pellet	4.7	Boil	5 min	0.67	8.4%
7.10 g	Yakima Valley Hops - GR Tettnanger7.1 g GR Tettnanger Hops	Pellet	3.7	Boil	5 min	0.53	8.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Yakima Valley Hops - GR Tettnanger (Pellet) 42.5 g GR Tettnanger (Pellet) Hops	11.65	50%
42.50 g	Yakima Valley Hops - CZ Saaz (Pellet) 42.5 g CZ Saaz (Pellet) Hops	14.8	50%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	159 °F	152 °F	60 min
3.04 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

mexican lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	3	26	72	123	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ergosphere (Nova)

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