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Gold

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 405 calories (Per .75L)
Carbs: 41.1 g (Per .75L)

Created: Wednesday June 19th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.4

SRM (daniels):

9.3

Mash pH

n/a

Cost kr

552.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	kr 88.00 / kg kr 132.00	37	2.5	37.5%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	kr 77.00 / kg kr 115.50	35	3	37.5%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	kr 152.00 / kg kr 152.00	44	4	25%
4 kg / kr 399.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	kr 410.00 / kg kr 12.30	Pellet	4	Boil	60 min	13.68	85.7%
5 g	Magnum5 g Magnum Hops	kr 420.00 / kg kr 2.10	Pellet	10	Boil	60 min	5.7	14.3%
35 g / kr 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	kr 410.00 / kg kr 12.30	13.68	85.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	kr 420.00 / kg kr 2.10	5.7	14.3%
35 g / kr 14.40

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	kr 139.00 / each kr 139.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

kr 139.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.51 bar Temp: 13 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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