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Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: PumpkinHill
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 18th 2024

Hugh Hefeweizener

by Jon Meuzelaar

OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

AIH Hefner Weisen

by Pork n beer

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 13

Bavarian Hefeweizen

by RevFrank

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

45.57

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Avangard - Wheat7.5 lb Wheat	$ 3.84 / lb $ 28.80	38.2	2	62.5%
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	$ 1.60 / lb $ 6.40	37	1.9	33.3%
8 oz	Bestmalz - BEST Munich8 oz BEST Munich	$ 3.68 / lb $ 1.84	37	6.3	4.2%
12 lbs / $ 37.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.79	Pellet	4.8	Boil	60 min	10.51	66.7%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops		Pellet	4.5	Boil	30 min	3.79	33.3%
0.90 oz / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 1.79	10.51	66.7%
0.30 oz	East Kent Goldings (Pellet)		3.79	33.3%
0.90 oz / $ 1.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein Rest	Strike	125 °F	113 °F	30 min
2.1 gal		Infusion	167 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
6.70 tsp	yeast nutrition		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 6.74 / each $ 6.74
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 6.74 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	10	0	17	17	49
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7-24-24
Pre-boil refractometer: 1.040
Pre-boil hydrometer: 1.044
Post-boil refractometer: 1.045
Post-boil hydrometer: 1.052
8-3-24 hydrometer: 1.010
8-3-24 - kegged

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweizen

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