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Hefeweizen

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: PumpkinHill
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 18th 2024
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1.052
1.011
5.4%
14.3
4.3
n/a
45.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Wheat7.5 lb Wheat $ 3.84 / lb
$ 28.80 		38.2 2 62.5%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen $ 1.60 / lb
$ 6.40 		37 1.9 33.3%
8 oz Bestmalz - BEST Munich8 oz BEST Munich $ 3.68 / lb
$ 1.84 		37 6.3 4.2%
12 lbs / $ 37.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 1.79 		Pellet 4.8 Boil 60 min 10.51 66.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 3.79 33.3%
0.90 oz / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6.70 tsp yeast nutrition Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 6.74 / each
$ 6.74
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 6.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Strike 125 °F 113 °F 30 min
2.1 gal Infusion 167 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Brewed 7-24-24
Pre-boil refractometer: 1.040
Pre-boil hydrometer: 1.044
Post-boil refractometer: 1.045
Post-boil hydrometer: 1.052
8-3-24 hydrometer: 1.010
8-3-24 - kegged

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  • Last Updated: 2024-08-05 17:08 UTC