Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
22.05 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.03 gal |
|
Strike |
165 °F |
154 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
85 °F |
Yeast
|
- White Labs English Ale WLP 002
|
|
Amount:
|
2 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Richard's Vanilla Porter" Brown Porter beer recipe by Brewer #429735. All Grain, ABV 6.42%, IBU 22.05, SRM 38.2, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Pale Chocolate, Eclipse Roasted Wheat, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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