oatmeal stout (mash hop, vanilla alcohol extract) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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oatmeal stout (mash hop, vanilla alcohol extract)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.58 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 2nd 2024
1.053
1.011
5.5%
30.8
21.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 66.2%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 16.5%
0.12 kg Viking - Dark Chocolate Malt0.122 kg Dark Chocolate Malt 30.8 325 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.2%
3.02 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Charles Faram - Sybilla9 g Sybilla Hops Pellet 7 Mash at 67 °C 0 min 3.16 23.1%
5 g Challenger5 g Challenger Hops Pellet 7.8 Mash 0 min 1.95 12.8%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 25.63 30.8%
13 g Challenger13 g Challenger Hops Pellet 8.5 Dry Hop 14 days 33.3%
39 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 90 min
mashout Temperature -- 72 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g vanilla extract Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -41.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal stout (mash hop, vanilla alcohol extract)" Oatmeal Stout beer recipe by Brewer #426450. All Grain, ABV 5.47%, IBU 30.75, SRM 21.63, Fermentables: (Pale Ale Malt, Caramel 100, Dark Chocolate Malt, Flaked Oats) Hops: (Sybilla, Challenger) Other: (vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 16:01 UTC
NEW Water Requirements:
oatmeal stout (mash hop, vanilla alcohol extract)
Equipment Profile Used

System Default

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Water Requirements:
oatmeal stout (mash hop, vanilla alcohol extract)
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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