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Mexico City Pale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Augustin Padilla
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

46.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 5.40 / lb $ 32.40	44.6	4	85.1%
6 lbs / $ 32.40

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.48 / lb $ 2.48	34.5	28	14.2%
0.80 oz	American - Caramel / Crystal 10L0.8 oz Caramel / Crystal 10L	$ 2.48 / lb $ 0.12	35	10	0.7%
$ 2.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.80 / oz $ 0.90	Pellet	5.5	Boil	0 min		22.2%
1.25 oz	Cascade1.25 oz Cascade Hops	$ 1.80 / oz $ 2.25	Pellet	5.5	Boil	10 min	7.96	55.6%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.80 / oz $ 0.90	Pellet	12	Boil	60 min	19.17	22.2%
2.25 oz / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Cascade (Pellet)	$ 1.80 / oz $ 3.15	7.96	77.8%
0.50 oz	Magnum (Pellet)	$ 1.80 / oz $ 0.90	19.17	22.2%
2.25 oz / $ 4.05

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Five Star Chemicals - Star San	$ 2.00 / oz $ 2.00	Other	Mash	0 min.
1 oz	B-Brite	$ 0.75 / oz $ 0.75	Water Agt	Mash	0 min.
$ 2.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer.

Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-04 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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