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sib100周年

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday May 31st 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

9.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Pilsner300 kg Pilsner	36	1.5	57.1%
75 kg	Great Western - Premium 2-Row75 kg Premium 2-Row	37	2	14.3%
50 kg	Crisp Malting - Pale Wheat Malt50 kg Pale Wheat Malt	38.7	2	9.5%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	9.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	4.8%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops	Pellet	12	Boil	30 min	4.99	50%
500 g	Barth-Haas - Amarillo500 g Amarillo Hops	Pellet	9.5	Boil	30 min	3.95	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 500 g NZ Nelson Sauvin (Pellet) Hops	4.99	50%
500 g	Barth-Haas - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	3.95	50%
1,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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