Awesome Recipe Beer Recipe | BIAB American Amber Ale by Brewer #428353 | Brewer's Friend
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Awesome Recipe

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.24 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 26th 2024
1.062
1.012
6.6%
33.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g BE - Pale Ale1600 g Pale Ale 38 3.4 80%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 10%
100 g Castle Malting - Château Cafe Light100 g Château Cafe Light 34 90 5%
100 g Munich Malt100 g Munich Malt 36.8 7.87 5%
2,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 60 min 20.27 60%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.5 40%
12.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Amber Ale beer recipe by Brewer #428353. BIAB, ABV 6.63%, IBU 33.77, SRM 15.48, Fermentables: (Pale Ale, Caramel / Crystal 60L, Château Cafe Light, Munich Malt) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 08:31 UTC
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