American Lager Beer Recipe | Extract Standard American Lager by Brewer #426981 | Brewer's Friend
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American Lager

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 24th 2024
1.042
1.006
4.7%
7.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - Pilsen Malt50 kg Pilsen Malt 37.44 1.7 60.2%
15 kg Briess - Brewers Yellow Corn Flakes15 kg Brewers Yellow Corn Flakes 34.5 0.8 18.1%
15 kg Briess - Rice, Flaked15 kg Rice, Flaked 32.2 1 18.1%
3 kg German - CaraFoam3 kg CaraFoam 37 1.8 3.6%
83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Hallertau Tradition (Germany)280 g Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 60 min 7.62 100%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
350 L Sparge -- 78 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Osmosis Nicté
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 22 20 0 20
"American Lager" Standard American Lager beer recipe by Brewer #426981. Extract, ABV 4.74%, IBU 7.62, SRM 2.37, Fermentables: (Pilsen Malt, Brewers Yellow Corn Flakes, Rice, Flaked, CaraFoam) Hops: (Hallertau Tradition (Germany))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 19:11 UTC
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