Golden Beer Recipe | Extract British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 24th 2024
1.049
1.011
5.0%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 100%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 15.3 Boil 60 min 16.01 30.6%
454 g saaz454 g saaz Hops Pellet 3.6 Boil 15 min 4.24 69.4%
654 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 20 min
Infusion -- 66 °C 20 min
Infusion -- 74 °C 20 min
Sparge -- 78 °C 10 min
296.38 L Sparge -- 79 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Epsom Salt Water Agt Mash 1 hr.
66 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
68.90 g Citric acid Water Agt Mash 1 hr.
9.30 g Citric acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 22 60 100 0.1
"Golden" British Golden Ale beer recipe by Brewer #426981. Extract, ABV 4.99%, IBU 20.25, SRM 3.17, Fermentables: (Pilsner) Hops: (Sabro, saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Citric acid)
Recipe Picture
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 23:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top