Dumb Blond Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Dumb Blond

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 23rd 2024
1.046
1.009
4.9%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Rahr - Standard 2-Row9.45 lb Standard 2-Row 36.8 1.8 94.4%
4 oz German - CaraMunich II4 oz German - CaraMunich II 34 46 2.5%
4 oz German - CaraHell4 oz German - CaraHell 34 11 2.5%
1 oz American - Victory1 oz American - Victory 34 28 0.6%
160.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 14.9 Boil at 212 °F 90 min 13.73 22.7%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 14.9 Boil at 212 °F 5 min 8.7 77.3%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F 154 °F 90 min
Temperature 154 °F 168 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 74
mash ph 5.2
Mash Chemistry and Brewing Water Calculator
"Dumb Blond" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 4.85%, IBU 22.43, SRM 4.81, Fermentables: (Standard 2-Row, German - CaraMunich II, German - CaraHell, American - Victory) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 21:22 UTC
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