Wubba Lubba Beer Recipe | BIAB English IPA | Brewer's Friend
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Wubba Lubba

142 calories 11.2 g 355 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Wednesday May 22nd 2024
1.044
1.006
5.0%
40.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 77.3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 16.6%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 5.5%
12 g German - Carafa III12 g Carafa III 32 535 0.7%
1,812 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 27.47 48%
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 13 min 13.27 52%
12.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Sparge -- -- 60 min
4 L Infusion -- -- 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wubba Lubba" English IPA beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.96%, IBU 40.74, SRM 10.62, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L, Carafa III) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 19:54 UTC
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