Idaho Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Idaho

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.060
1.015
5.9%
46.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 92.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil at 100 °C 15 min 18.97 27.3%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil at 100 °C 10 min 16.53 27.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Aroma at 70 °C 0 min 10.51 45.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Idaho" American Pale Ale beer recipe by Brewer #428014. Extract, ABV 5.86%, IBU 46.01, SRM 10.98, Fermentables: (Pale Ale Malt 2-Row, CaraMunich II) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 22:54 UTC
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