Receita – IPA com Dry Hop 20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Receita – IPA com Dry Hop 20L

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.061
1.015
6.0%
60.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 93.8%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.2%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.5 Boil at 100 °C 25 min 31.35 20%
25 g Columbia25 g Columbia Hops Pellet 8.8 Boil 15 min 13.58 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 15.79 40%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 70 °C 3 days 20%
125 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 29.6
Mash volume with grains (equipment estimates 29.8 L) 33.9
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 23.4 L) 23.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Receita – IPA com Dry Hop 20L" American IPA beer recipe by Brewer #428014. Extract, ABV 5.97%, IBU 60.72, SRM 10.23, Fermentables: (BEST Pale ale, CaraMunich III) Hops: (Columbus, Columbia, Cascade, Citra)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-02 09:43 UTC