ITANI Saison Beer Recipe | All Grain Saison | Brewer's Friend
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ITANI Saison

125 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 456.43 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday May 20th 2024
1.042
1.004
5.0%
11.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg Crisp Malting - Europils Malt64 kg Europils Malt 37.5 1.87 73.3%
11 kg Weyermann - Vienna Malt11 kg Vienna Malt 37 3.5 12.6%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 12.6%
1.30 kg Weyermann - CaraAmber1.3 kg CaraAmber 37 27 1.5%
87.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 11.86 6.1%
2,300 g Falconer's Flight7C2300 g Falconer's Flight7C Hops Pellet 10 Dry Hop 7 days 93.9%
2,450 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g saboten Other Primary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
220 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ITANI Saison" Saison beer recipe by Brewer #388512. All Grain, ABV 4.99%, IBU 11.86, SRM 3.86, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat, CaraAmber) Hops: (Chinook, Falconer's Flight7C) Other: (saboten)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 22:03 UTC
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