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Idaho 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday May 19th 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	39	2.3	59.5%
555 g	Weyermann - Munich Type I555 g Munich Type I	38	6	33%
125 g	Weyermann - Carapils125 g Carapils	34.5	2.1	7.4%
1,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Leaf/Whole	10	Boil	60 min	9.44	2.8%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Leaf/Whole	12.8	Boil	10 min	26.29	16.9%
35 g	Yakima Valley Hops - Idaho 735 g Idaho 7 Hops	Leaf/Whole	12.8	Hop Stand at 76 °C	0 min		39.5%
36 g	Yakima Valley Hops - Idaho 736 g Idaho 7 Hops	Leaf/Whole	12.8	Dry Hop	0 days		40.7%
88.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Leaf/Whole) 2.5 g Magnum (Leaf/Whole) Hops	9.44	2.8%
86 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 86 g Idaho 7 (Leaf/Whole) Hops	26.29	97.1%
88.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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