Dinner Ale #2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dinner Ale #2

101 calories 9.9 g 12 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 101 calories (Per 12ml)
Carbs: 9.9 g (Per 12ml)
Created: Friday May 17th 2024
1.031
1.007
3.2%
36.7
2.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Crisp Malting - Extra Pale Ale Malt1.441 kg Extra Pale Ale Malt 38 1.7 78.1%
225 g Crisp Malting - Flaked Torrefied Maize225 g Flaked Torrefied Maize 36.8 0.66 12.2%
180 g Invert Sugar Syrup180 g Invert Sugar Syrup 36 1 9.8%
1,846 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Fuggles24 g Fuggles Hops Pellet 4.2 Boil 60 min 20.75 50%
24 g Barth-Haas - Fuggles24 g Fuggles Hops Pellet 4.2 Boil 30 min 15.95 50%
48 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 72 °C 66 °C 90 min
13.1 L Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.29 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.32 g Salt Water Agt Mash 1 hr.
0.23 g Salt Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.72 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB - Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sunny Bank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.

Recipe Picture
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 16:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top