Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Barth-Haas - Fuggles24 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
20.75 |
50% |
24 g |
Barth-Haas - Fuggles24 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
15.95 |
50% |
48 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 L |
|
Strike |
72 °C |
66 °C |
90 min |
13.1 L |
|
Sparge |
66 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Yeast
AEB - AEB - Fermoale AY3
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
88 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sunny Bank
Notes
1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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