West Coast Pilsner Beer Recipe | BIAB German Pils | Brewer's Friend
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West Coast Pilsner

140 calories 11.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday May 16th 2024
1.043
1.007
4.7%
59.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 90.5%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 18.98 3.7%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 30 min 15.43 7.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Hop Stand 10 min 9.74 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 11.7 11.1%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Hop Stand 10 min 3.43 7.4%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop Day 4 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 14.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 29.6%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion 156 °F 150 °F 60 min
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pilsner" German Pils beer recipe by Bills Basement Brewing. BIAB, ABV 4.7%, IBU 59.28, SRM 4.3, Fermentables: (BEST Pilsen, Carahell) Hops: (Centennial, Riwaka, Mosaic, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-21 10:38 UTC
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