BKC Cold IPA Beer Recipe | All Grain American Lager | Brewer's Friend
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BKC Cold IPA

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 16th 2024
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1.046
1.008
5.0%
23.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 79.4%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 20.6%
4.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.97 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 10.19 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BKC Cold IPA" American Lager beer recipe by Natty. All Grain, ABV 4.96%, IBU 23.15, SRM 2.63, Fermentables: (Pilsner, Flaked Corn) Hops: (Amarillo, Citra, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 03:14 UTC
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