Zoomin' Pale Ale Beer Recipe | Extract American Pale Ale by west1m | Brewer's Friend
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Zoomin' Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 10th 2024
1.051
1.013
5.0%
42.0
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 24.73 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.6 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Zoomin' Pale Ale" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 5.01%, IBU 42.01, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber, DME Sparkling Amber) Hops: (Summit, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 19:11 UTC
NEW Water Requirements:
Zoomin' Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Zoomin' Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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