Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
320 g |
hallertau mittelfruh320 g hallertau mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.02 |
100% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
320 g |
hallertau mittelfruh (Pellet) 320 g hallertau mittelfruh (Pellet) Hops |
|
10.02 |
100% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
265.35 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"White Beer" Weissbier beer recipe by Brewer #397686. All Grain, ABV 5.59%, IBU 10.02, SRM 3.83, Fermentables: (Wheat Malt, White, Synergy Select Pilsen Malt, Carapils Malt) Hops: (hallertau mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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