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Bookem's Miller Lightish

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.99 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bookem Brewing
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.2%

IBU (tinseth):

10.8

SRM (morey):

2.9

Mash pH

3.8

Cost $

26.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 oz	Corn Syrup64 oz Corn Syrup - (late boil kettle addition)		37	0.5	20%
10 lb	DE - Heidelberg10 lb Heidelberg	$ 1.97 / lb $ 19.70	36.8	1	50%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	5%
5 lb	DK - Pilsner5 lb Pilsner		36.8	1.8	25%
20 lbs / $ 19.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.37 / oz $ 1.37	Pellet	4	Boil	60 min	6.12	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.37 / oz $ 1.37	Pellet	4	Boil	30 min	4.71	50%
2 oz / $ 2.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.37 / oz $ 2.74	10.83	100%
2 oz / $ 2.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	152 °F	60 min
12.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
15 oz	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Butternut filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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